Die Welt im Löffel (The World in a Spoon)
Cooking – Art – Culture
“Die Welt im Löffel” (The World in a Spoon) brings together culinary positions from ethnologists, artists, philosophers, scientists and cooks. Essays, recipes, ethnographic objects and images from the Weltkulturen Museum’s collection provide a multifaceted insight into kitchens in Germany and abroad.
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
ISBN 978-3-86678-775-9
16,50 × 23,00 cm
240 Pages
40 colored and 16 b/w illustrations
Gatefold Brochure, bound
Languages: German
Editor
Sebastian Schellhaas, Weltkulturen Museum Frankfurt a. Main
Text by
Felix Bröcker, Clémentine Deliss, Dieter Froelich, Vanessa von Gliszczynski, Ahmed Kabadi, Christoph Keller, Siriphan Klein, Peter Kubelka, Harald Lemke, Judith Akinyi Osumba, Eva Ch. Raabe, Sebastian Schellhaas, Mario Schmidt, Chaterina Sumera, Marin Trenk, Thomas A. Vilgis, Hans Zimmermann
Design by
www.veryvery.de
Events
Exhibition: Frankfurt / Main, „The World in a Spoon“, 5.10.2011 – 23.6.2012, Weltkulturen Museum, Frankfurt / Main
African Futures
Gedanken über die Zukunft in Worten und Bildern
Acquired · Owned · Squandered
Documentation of the Restitution of Ernst Ludwig Kirchner’s Berlin Street Scene
Große Pläne!
Moderne Typen, Fantasten und Erfinder. Zur Angewandten Moderne in Sachsen-Anhalt 1919–1933
Egyptian Textiles from the Late Ancient and...
in the Chemnitz City Art Collections
Something about Africa
Challenges Facing the Education at the Weltkulturen Museum
