Die Welt im Löffel (The World in a Spoon)
Cooking – Art – Culture
“Die Welt im Löffel” (The World in a Spoon) brings together culinary positions from ethnologists, artists, philosophers, scientists and cooks. Essays, recipes, ethnographic objects and images from the Weltkulturen Museum’s collection provide a multifaceted insight into kitchens in Germany and abroad.
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ISBN 978-3-86678-775-9
16,50 × 23,00 cm
240 Pages
40 colored and 16 b/w illustrations
Gatefold Brochure, bound
Languages: German
Editor
Sebastian Schellhaas, Weltkulturen Museum Frankfurt a. Main
Text by
Felix Bröcker, Clémentine Deliss, Dieter Froelich, Vanessa von Gliszczynski, Ahmed Kabadi, Christoph Keller, Siriphan Klein, Peter Kubelka, Harald Lemke, Judith Akinyi Osumba, Eva Ch. Raabe, Sebastian Schellhaas, Mario Schmidt, Chaterina Sumera, Marin Trenk, Thomas A. Vilgis, Hans Zimmermann
Design by
www.veryvery.de
Events
Exhibition: Frankfurt / Main, „The World in a Spoon“, 5.10.2011 – 23.6.2012, Weltkulturen Museum, Frankfurt / Main
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