FOOD – Ecologies of the Everyday

“FOOD – Ecologies of the Everyday” explores how the topic of food and associated processes such as its production and consumption are critically reflected in the international art of today. The catalogue for the 13th Triennial of Small-Scale Sculpture presents over forty artistic approaches from across the continents, in which it becomes clear how food can be understood as exemplified by aesthetic, social, ecological and economical connections. With numerous illustrations and annotations on the artworks as well as seminal contributions on the art-historical, political and societal aspects of food in our world, this handy book delivers a lively introduction to a highly topical theme.